August, I was gifted with a trip to the Big Island of Hawaii. A person my hubby has helped out a lot offered us the use of their condo in Kona. Unfortunately, the time of year didn’t work well for my hubby. It was the middle of haying season. However, he told me to go and take a friend. He didn’t have to suggest it twice. 😉
We arrived in Kona on August 8th and August 9th we discovered a small coffee plantation and roasting operation. The Kona Le’a Plantation is on the Mamalahoa Highway. We were just out checking the area and my friend spotted the sign for the plantation. While I’m not a coffee drinker, she is.
I learned a lot about a coffee bean, how they are roasted at this operation, and my friend sampled the coffees. She preferred the air roasted coffee to the fire roasted. We were told it would have a smoother less weighty taste and she confirmed it.
She also explained a pea berry. It is the full bean, both halves still firmly connected. When the halves of the bean stay together, they have more oil and more flavor. When a bean is dried and it falls into two pieces, it is drier and will crack in the roasting process. A whole bean stays together during the roasting and holds in the oils, only roasting out the moisture. It is a premium bean.
The air roaster is a faster way to roast, cools faster, and gives a smoother taste, it is also easier to set and get the quality of roasting than the fire roaster which can burn the beans if a close eye isn’t kept on the temperature. Also, the fire roaster doesn’t cool down as fast and can end up giving the beans a burnt taste. The longer, darker roast has less caffeine than the shorter roasting time which is the lighter roast.
The Kona Le’a Plantation is also all organic. Coffee cherry skins and husks are composted and put back in the ground to give future crops nutrition. Green waste is trucked in and used at mulch and weed control.
The beans are hand harvested. They also roast beans for other small coffee farmers.
While we were there, we were treated to a tasting of not only coffee, but also honey, Hawaii fruit paste, and chocolate covered pea berries. I liked the honey and the fruit paste, but even though the roaster said the wonderful chocolate would temper the pea berry, I tasted more coffee than chocolate.
While I am not a coffee drinker, I can appreciate all the work that goes into making the coffee so any people do drink.
Writing Into The Sunset 