At the end of March, I had two book signings which led me to Orofino, Idaho where my younger brother and his wife live. My brother works for the Dworshak Fish Hatchery.
He was on call for the weekend and asked us if we wanted to go with him on his evening rounds. I’m always up for a visit to the large facility. There are so many interesting places a person could lurk should he or she have murder on their mind. 😉 And there are some interesting tools that would also make for an interesting murder method, but I digress…
Following my brother along, he told us what each building housed and why it was important to the whole hatchery process. You can go to this hatchery during the day and get a tour of the facilities. It is fascinating.
My brother had to check the temperature of the water in the egg hatching room. He pulled one of the trays out and I tried to get a photo of the hatching eggs.
Then we moved on and he checked the water in the tanks that held over 30,000 one-inch-long baby salmon in each tank. Moving by all of those tanks there were tanks with week-old salmon that would soon be put in the outside holding tanks to grow until they were old enough to be let loose to make their way to the ocean.
The startling thing is that my brother said only 1 percent of the hatchlings make it to the ocean because of predators. Cormorants and seagulls were already congregating along the Clearwater River in anticipation of the salmon being released in the next week or two. And lower downriver on their journey, the seals and otters await their arrival into the ocean.
The money and knowledge that goes into hatching out so many fish seem futile when you learn that only 1 percent of them will even make it to the ocean. And then they have to make the trip back up the rivers to spawn and start the process all over again.
I guess it is nature’s way of saying, “Never give up.”
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Enjoyed your post!
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